The vibrant world of Culinary Arts in the USA
The United States describes itself as “a nation of immigrants”. From the European founders and ever since people from all over the world have been coming here and bringing with them their culture and cuisines ever since. The foods and flavours of the US are varied and many times have been infused to create new and exciting dishes that have now become popular through out the world. Culinary arts in the US are as varied as the immigrants that make it complete.
Presentation is everything!
This expression is the only belief that holds true in the world of culinary arts. It is human nature to always pick what is the most appealing out of a selection. People eat with their eyes and if it does not look good it is not going to taste good. Any creative chef or cook must keep this factor in mind when presenting their creations to the customer.
The modern chef or cook must wear many hats. Aside from being creative in the kitchen he must also be a smart business man, computer and marketing skills, and on top of health/safety issues. This is the importance of a proper culinary arts education is crucial for operating a successful business.
What it takes to get there
A formal education in culinary arts offers an array of programs to choose from. In the US, the American Culinary Federation (ACF) is the leader of standards for culinary professions, has accredited more than 100 schools with culinary arts programs. The schools have to abide to a strict criterion that ensures quality of standards. Normally, culinary programs involve approximately three years implementing preparation and lab courses. These are worked together with sanitation, menu planning and cost, nutrition and of course business. These programs provide an associate’s degree and any certificates of specialised study. For apprenticeships programs a student must have completed a three year study which included both work experience and classroom instruction. Presently there are more than 80 apprenticeships programs with the ACF in partnership with local colleges. Upon completion graduates receive a certification from the ACF in Certified Culinarian (CC).
A new study by the U.S. Labour Department foresees a growing need for qualified culinary professionals with the next ten years. This demand opens great employment possibilities for culinary students. The US offers a challenging outlook for culinary by possessing a vast cultural mix and a desire for developing new ideas in cuisines. International students wishing to study in the US should keep in mind key points when choosing a culinary arts school: schools courses, accreditation and affiliates, expenses and credit acceptance with other schools. Having a very strong understanding of English is a must. Requirements may vary depending on school of choice. But, some of the more basic admission requirements for international students are: international application, evidence of financial support, TOEFL test scores of 550 or 210 on computer version, higher secondary school transcripts and diplomas, certificates and accredited examination results clearly stating completion of secondary education all with English translation.
You need more than brains
Of course no amount of education in culinary spells success for a student if they do not show certain personality traits that is vital for working in culinary arts. Due to a strong customer oriented atmosphere and alternating work schedule characteristics like flexibility, operational readiness, ability to work with a team, being customer oriented, and the ability to work under pressure are very important. Depending on which area of culinary arts you are working, having an understanding of foreign languages can play a major part. Furthermore, creativity is a very important ingredient in a recipe for success. Without a creative and unique vision your guest may not visit your establishment for long and go elsewhere.
So, anybody that enjoys offering an element of surprise and perfect hospitality to others is a model candidate for a career in culinary arts.